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Kid Menu
(7 euros) |
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Cooked ham
and
fresh tagliatelle |
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Dessert |
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Formula Salad
(16 euros) |
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Périgord Salad |
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Dessert |
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Formula Meat
(18 euros) |
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Sirloin
with
green pepper sauce |
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Dessert |
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Meat Menu
(26 euros) |
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Plate of cold cooked meats
or
Bahamas Salad |
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Sirloin with green pepper sauce
or
Leg of lamb with garlic and parsley |
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cheeseboard |
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Dessert |
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Gourmet Menu
(28 euros) |
|
Gourmet Salad |
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Duck breast
with
raspberry sauce |
|
cheeseboard |
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Dessert |
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